Oct
7
to 30 Apr
Barra Happy Hour
Whether you're looking to finish off your day in style or kickstart your night, we've got the perfect spot waiting for you.
Morena Happy Hour is available Mondays to Fridays from 4pm till 6pm.
$8 Beer and Wines
$10 Spritz
$14 Cocktails
No booking required, walk-in bookings only.
Oct
17
to 25 July
Executive Lunch - Argentinian Asador experience
Elevate your midday break with Morena’s exclusive Executive Lunch Offering, designed for a swift yet exquisite dining experience.
Available from 12 PM to 3 PM, Wednesdays and Friday, this carefully crafted menu ensures a gourmet experience in just 90 minutes or less.
2 Courses 75pp
3 Courses 85pp
View our sample menu below
Nov
27
to 30 Apr
Barra Express Lunch
Don’t sacrifice on flavour when you're short on time.
Join us at Barra for a compact yet flavourful express lunch menu, featuring your choice of entrée, main, and side for $45pp.
Available Monday to Friday
Choose your entree
PER. Daily selection of market ceviche
ECU. Smoked palm heart, heirloom zucchini, avocado leche de tigre
Choose your main
PAR. Fish of the day, pira sauce, herb salad
ARG. Butcher’s cut, guasacaca sauce
Chef’s special – ask staff for todays market cut selection
Choose a side
PER. Hand cut potato chips, aji amarillo mayonnaise
CR. Steamed white rice, sweet corn, sofrito
ECU. Coral lettuce, cucumber, shallots, peanut dressing
Jan
12
to 27 Apr
Sunday Sessions at Victoria
The team at Victoria have teamed up with their sister venue Morena to bring some Latin American flavours to the delicious sharing style menu!
For just $95, guests will enjoy bottomless cocktails, Victorian wine and beer accompanied by a shared platter of Victorian cheeses, meats and crudités - with the opportunity to add on a range of snacks and dishes from the Morena and Victoria by Farmer’s Daughters menus.
Grab your mates and book a table for this not-to-be-missed Summer series.
$95 per person ticket includes 2 hours of bottomless cocktails, Victorian wine and beer and seasonal sharing style grill menu
Jan
23
to 30 May
Oysters & Champagne at Morena
Join us for Oysters & Champagne at Morena.
This summer we have the perfect pre-dinner warm up - Enjoy fresh oysters and Champagne.
5pm till 7pm Tuesdays - Fridays
Walk-ins welcome
Jan
24
to 14 Feb
Lanson Place Valentine's Day Giveaway
Book Morena Valentine's day dinner for the chance to win a luxury stay at Lanson Place Parliament Gardens.
We have partnered with Lanson Place to offer you the perfect romantic stay-cay. Have the chance to win an overnight package when you book Valentines day dinner at Morena.
Includes overnight accommodation for two people in a Premium One Bedroom Apartment including buffet breakfast and a welcome drink at Chronicle 502 Bar.
Ideally located on the edge of the CBD and surrounded by tranquil green spaces, Lanson Place Parliament Gardens offers the ultimate Melbourne retreat for your next stay. Featuring a sophisticated range of contemporary hotel rooms and apartments, there’s nowhere better to experience the city’s top theatres, sporting events and commercial centre.
Feb
14
Valentine's Day at Barra
Celebrate love in true Latin American style this Valentine’s Day at Barra!
Choose from our La Calle menu inspired by the vibrant streets, or indulge Barra’s Fiesta menu, a true celebration of Latin American cuisine. Pair it all with crafted cocktails and native South American wines for an unforgettable evening.
Reserve your table now!
Feb
14
Valentine's Day at Morena
This Valentine’s Day experience the vibrant traditions and flavours of Latin America at Morena. Enjoy our Tales of Latin America set menu and opt for a selection of carefully hand-picked paired wines.
Join us for an intimate dining experience that promises to make your evening truly memorable.
Reserve your spot now.
Mar
26
to 27 Mar
MFWF Morena x Warabi: Perú to Japan A Nikkei experience
MFWF Morena x Warabi: Perú to Japan A Nikkei experience
Long time friends, Morena Executive Chef Alejandro Saravia and Warabi Executive Chef Hajime Horiguchi team up to bring you a nikkei style Peruvian-Japanese dining experience. Enjoy a 6 course progressive menu, where each dish blends Japanese and Peruvian techniques and flavours.
Chef Alejandro and Chef Hajime work collaboratively to explore over 100 years of intersection between Japanese techniques in Peruvian cuisine, a style known as Nikkei. Join us to experience the complementary qualities of Peruvian and Japanese cuisine this Melbourne food and wine festival.
Sample Menu:
Charcoal grilled oyster, dashi, ikura
Tuna belly, pickled cucumber, rice wine soy dressing.
Potato, miso, and caviar
Soy marinated tuna, wasabi leaf and salsa
Sweet corn custard, Alaska king Crab, panca oil +$30
Saikyo miso marinated wagyu, horseradish and kinoko
Yakimono and Anticuchos – Chicken oyster, braised shiitake mushroom, ox tongue + $25
Duck, soy, chicha de jora, soba, nori
Pumpkin Mochi
$140pp
Hosted a Morena Melbourne
71 Little Collins Street
Mar
28
MFWF From Farm to Fiesta
From Farm to Fiesta: City tour by Farmer’s Daughters & Morena
Join us for a tour of Melbourne CBD brought to you by Alejandro Saravia.
Travel from the paddocks of Gippsland to the mountains of Peru in just 1 Km. Starting at 80 Collins Precinct stop for drinks and bites at Farmer’s Daughters Rooftop, Morena Restaurant and Barra.
Enjoy Seasonal Gippsland produce and a local drop at Farmer's Daughters. Explore Latin American flavours around the corner with Ceviche and a cocktail at Barra then elegant snacks at Morena.
Boogie on down to Federation square, on a walk hosted by SONOS, who've made a special playlist that celebrates Melbourne, for an all out fiesta at Victoria by Farmer’s Daughter. Enjoy views of the Yarra river, complimentary canapés and a seasonal drinks list for you to order from. See the night out with live music and festive vibes.
Sample Menu:
Barra
Ox tongue anticucho, Peruvian dried chillies, carretillera sauce
Hand cut beef empanadas, olives, currants, chimichurri
Drink: Morena Sour
Morena
Venison loin tartlet, plantain, ajicero
Seared marlin ceviche, tamarillo coconut tigers’ milk, aji panca oil
Drink: Paired with a glass of wine
Farmer's Daughters
1/2 Pasture raised chicken & celeriac pie, kale, tarragon butter sauce
Drink: Choice of Wine or Beer
$98pp
Mar
29
MFWF Barra x Askal: A Peruvian-Filipino cook-up
Join us at Barra this Melbourne Food and Wine Festival for an unforgettable Peruvian-Filipino Celebration!
Executive Chef Alejandro Saravia (Morena & Barra, Farmer’s Daughters) and Culinary Director John Rivera (Askal) explore the parallels between Peruvian and Filipino cuisines, highlighting their shared Spanish influence and connection with the land. Together, they present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Together, we present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Shared Style Menu $85pp
To Start
Spencer Gulf kingfish aguachile rojo, avocado, morita oil
Spanish Mackerel kinilaw with coconut, makrut lime and young ginger
Adobo tasting - A fun and tasty way to discover the dish that brings the connection between the Philippines and Latin America together +$26pp
Filipino Adobo - chicken wing adobo stuffed with chrysanthemum sticky rice
Peruvian style adobo - Crispy pork dumplings, adobo sauce.
Mains
Western Plains pork belly 'lechon de Cebu'
Pescado amazonico - White fish, panca-coconut sauce, wrapped in banana leaf
Sides
Fried plantain, panela, stracciatella
Aligue sinangag', crab fat & toasted garlic fried rice
Encurtido slaw
Share dish add on +$49 per serve
Asado de tira - Argentinean style slow grilled short ribs.
Dessert
Leche flan, Tanduay rum caramel & blackened vanilla
Seasonal fruit macedonia served with calamansi Pisco sorbet
Hosted at Barra, 73 Little Collins Street, Melbourne
Mar
30
Vintage Stonier x Morena: Asado at Stonier Cellar Door
Vintage STONIER X MORENA: Asado at Stonier Cellar Door, Merricks VIC
Each day throughout Vintage, work pauses for lunch, a glass of something interesting & one another’s company. At the peak of the year's harvest, join our team and chef Alejandro Saravia of Morena at the table hero-ing Latin America and Argentinian Asado. Stonier will open its cellar matching wines from back vintage and new release collections. Live Latin music. Wander the winery, taste the first pressings, watch the daily Pinot Noir plunging and join the anticipation of 2025’s wine at its beginning.
Winemaker's Lunch $65pp
Shared Verandah dining showcasing the traditions of Asado, live entertainment and drinks on consumption. Enjoy Argentinian Asado grill menu with wines available to order throughout the lunch.
Cellar Door Dining $110pp
Cellar door dining shared feast, live music and drinks on consumption. Enjoy courses featuring Asado and Argentinian favourites with wines available to order through the lunch.
Hosted at Stonier Wines
2 Thompsons Lane
Merricks, Victoria 3196
Dec
31
to 1 Jan
Barra New Year's Eve Dining
Celebrate New Year's Eve with us at Barra for a lively dining celebration! Enjoy our extended New Year's Eve La Calle Set menu or opt for a la carte dining.
Bookings available from 5:30pm
$100pp - Shared style menu
A la carte dining available
Aug
30
Broadsheet’s Editor’s Preview at Morena Melbourne
Morena Melbourne is Open! You can now make a booking for dining from Monday 2nd September