Join us at Barra this Melbourne Food and Wine Festival for an unforgettable Peruvian-Filipino Celebration!

Executive Chef Alejandro Saravia (Morena & Barra, Farmer’s Daughters) and Culinary Director John Rivera (Askal)  explore the parallels between Peruvian and Filipino cuisines, highlighting their shared Spanish influence and connection with the land. Together, they present a share-style feast, merging the unique flavours of Latin America and the Philippines.

Together, we present a share-style feast, merging the unique flavours of Latin America and the Philippines. 

Shared Style Menu $85pp

To Start 

Spencer Gulf kingfish aguachile rojo, avocado, morita oil

Spanish Mackerel kinilaw with coconut, makrut lime and young ginger

Adobo tasting - A fun and tasty way to discover the dish that brings the connection between the Philippines and Latin America together +$26pp

• Filipino Adobo - chicken wing adobo stuffed with chrysanthemum sticky rice

• Peruvian style adobo - Crispy pork dumplings, adobo sauce.

Mains 

Western Plains pork belly 'lechon de Cebu'

Pescado amazonico - White fish, panca-coconut sauce, wrapped in banana leaf

Sides

Fried plantain, panela, stracciatella

Aligue sinangag', crab fat & toasted garlic fried rice 

Encurtido slaw 

Share dish add on +$49 per serve

Asado de tira - Argentinean style slow grilled short ribs. 

Dessert 

Leche flan, Tanduay rum caramel & blackened vanilla

Seasonal fruit macedonia served with calamansi Pisco sorbet

Hosted at Barra, 73 Little Collins Street, Melbourne