MFWF Morena x Warabi: Perú to Japan A Nikkei experience

Long time friends, Morena Executive Chef Alejandro Saravia and Warabi Executive Chef Hajime Horiguchi team up to bring you a nikkei style Peruvian-Japanese dining experience. Enjoy a 6 course progressive menu, where each dish blends Japanese and Peruvian techniques and flavours. 

Chef Alejandro and Chef Hajime work collaboratively to explore over 100 years of intersection between Japanese techniques in Peruvian cuisine, a style known as Nikkei. Join us to experience the complementary qualities of Peruvian and Japanese cuisine this Melbourne food and wine festival.

Sample Menu:

Charcoal grilled oyster, dashi, ikura

Tuna belly, pickled cucumber, rice wine soy dressing.

Potato, miso, and caviar

Soy marinated tuna, wasabi leaf and salsa

Sweet corn custard, Alaska king Crab, panca oil +$30

Saikyo miso marinated wagyu, horseradish and kinoko

Yakimono and Anticuchos – Chicken oyster, braised shiitake mushroom, ox tongue + $25

Duck, soy, chicha de jora, soba, nori

Pumpkin Mochi

$140pp 

Hosted a Morena Melbourne

71 Little Collins Street