Restaurant Menu
No.1 Martin Place, Sydney, NSW 2000
Traditions & Flavours
A La Carte
$7pp
MEX. Sydney rock oysters, tamarind mignonette, carrot tabasco, lime
$7pp
$12
MEX. Corn brioche, St David’s cultured butter, sea salt
$12
Raw
$28
PER. Snapper and Fremantle octopus ceviche , aji limo tigers milk, sweet potato
$28
$27
MEX. Dry aged kingfish, pineapple and morita aguachile, summer berries
$27
$28
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
$28
Snack
$14ea
BRZ. Black Opal Wagyu beef tartare, potato bread, cognac emulsion
$14ea
$13 ea
ARG. Empanada del dia - ask for today’s filling
$13 ea
$14 ea
PER. Ox tongue anticuchos, Peruvian dried chillies, carretillera sauce
$14 ea
$11 ea
VEN. Smoked eggplant arepa, enoki and padron chili salsa
$11 ea
Mains
$49
PER. Spanner crab chupe, udon noodles, prawn crumb
$49
$47
VEN. 1/2 free-range chicken, brasa marinade, mojo isleño
$47
$55
PER. Lomo saltado, wok-seared beef eye fillet, tomato, Spanish onions
$55
$55
PR. Steamed grouper fillet, chilli jam, egg gribiche, criole sauce
$55
$35
MEX. Tamal colado, Musset baby oyster mushroom, recaudo rojo sauce
$35
Grill
$90
ARG. 300 gr MS 5 Black Opal Wagyu scotch fillet
$90
$100
ARG. 500 gr Grass fed dry aged striploin, served on the bone
$100
$170
ARG. 600 gr O’Connor grass fed dry aged rib eye served on the bone
$170
Side
$15
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
$15
$12
COL. Coconut titote rice, young coconut meat, fried pecans, chives
$12
$15
PER. Criolla potato, carrots, uchucuta sauce
$15
$13
VEN. Shoestring fries, garlic mayonnaise
$13
Dessert
$15
PER. Suspiro a la Limeña flan, cinnamon, port meringue
$15
$18
ARG. Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
$18
$15
MEX. Criollo 72% dark chocolate mousse, chocolate soil, seasonal fruits
$15
Explore the traditions and flavours of Latin America across a shared menu, as chosen by our chefs.
Morena’s Journey 120 pp
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Snapper and Fremantle octopus ceviche , aji limo tigers milk, sweet potato
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Snacks
ARG. Abrolhos Island scallop empanada, roe cream, young gouda cheese
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
Main
ARG. MBS 5 Black Opal Wagyu scotch fillet
PR. Steamed grouper fillet, chilli jam, egg gribiche, criole sauce
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
ARG. Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Chef’s Selection 95 pp
Explore the traditions and flavours of Latin America across a shared menu, as chosen by our chefs.
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Dry aged kingfish, pineapple and morita aguachile, summer berries
+ Black Opal Wagyu beef tartare, potato bread, cognac emulsion +14
Snacks
ARG. Empanada del dia - ask staff for todays filling
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Mains
VEN. 1/2 free-range chicken, cassava puree, brasa marinate
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
PER. Suspiro a la Limeña flan, cinnamon, port meringue
Vegetarian Selection
Indulge in the traditions and flavors of Latin America.
Enjoy items individually or as a set menu for $85pp
Raw
$24
PER. Mamon chino ceviche, curuba/coconut tigers milk, chalaquita, kaffir
$24
Snacks
$10
MEX. Spring squash corn bun, zucchini flower, kimchi curtido
$10
PER. Spring vegetable anticucho, Peruvian dried chillies, carretillera sauce
Main + Sides
$35
MEX. Tamal colado, Musset baby oyster mushroom, recaudo rojo sauce
$35
$16
MEX. Sliced chayote / golden apple salad, cucumber, toasted peanuts
$16
$12
COL. Coconut titote rice, young coconut meat, fried pecans, chives
$12
Dessert
$15
PER. Criollo Venezuelan 72% chocolate tart, Diplomatico rum poached figs, cream
$15
Market tropical fresh fruit
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays
A 10% surcharge applies to bookings of 8 or more
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