Restaurant Menu
No.1 Martin Place, Sydney, NSW 2000
Traditions & Flavours
A La Carte
$12
BOL. Corn brioche, maizo cultured butter, aniseed glaze
$12
$42
/
$80
MEX. Sydney rock oysters, tamarind mignonette, carrot tabasco, lime
$42
/
$80
Raw
$28
PER. Goldband snapper ceviche, aji limo tigers milk, sweet potato, chulpe
$28
$27
MEX. Trevally morita aguachile, sugar plum tomato, peak seasonal berries
$27
$28
PER. Yellowfin tuna, smoked soy dashi, daikon, wasabi cream, fresh radish
$28
$32
PER. Kingfish / Fremantle octopus tiradito, rocoto cream, burnt avocado
$32
Snack
$12 ea
ARG. Abrolhos scallop empanada, roe cream, young gouda cheese
$12 ea
$14
PER. Ox tongue anticuchos, Peruvian dried chillies, carretillera sauce
$14
$12 ea
MEX. Pork jowl taco al pastor, tepache grilled pineapple, adobo rojo sauce
$12 ea
$10 ea
ELS. Spring squash corn bun, zucchini flower, kimchi curtido (V)
$10 ea
Mains
$55
COL. Murray cod, prawn mousse, salsa madre sauce, pipies
$55
$53
BRA. Aylesbury duck, tucupi sauce, spiced duck farofa, mustard greens
$53
$55
PER. Wok-seared eye fillet, saltado sauce, aji amarillo, red onion, tomato
$55
$35
MEX. Tamal colado, Musset baby oyster mushroom, recaudo rojo sauce (V)
$35
$120
URG. 300 gr MS5 Kidman striploin, andean tuber crisps, green ants bernaise
$120
$180
ARG. 600 gr O’Connor rib eye, bone marrow chimichurri, horseradish / limo paste
$180
Side
$15
PER. Ramarro farm leaves salad, brazil nut dressing, heirloom radish
$15
$12
BRA. Coconut titote rice, young coconut meat, fried pecans, chives
$12
$15
BOL. Hand cut potato chips, aji amarillo mayonnaise
$15
Dessert
$16
Coconut sponge, oblea, coconut diplomat cream, dulce de leche
$16
$18
Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
$18
$20
Banana al mole, caramelised plantain, yoghurt ice cream
+
$20
$15
Criollo 72% chocolate tart, Diplomatico rum poached figs (V)
$15
MP
Market tropical fresh fruit
+
MP
Explore the traditions and flavours of Latin America across a shared menu, as chosen by our chefs.
Chef’s Selection 120 pp
Raw
Goldband snapper ceviche, aji limo tigers milk, sweet potato, chulpe
Trevally morita aguachile, sugar plum tomato, peak seasonal berries
+ Add on Corn brioche, maizo cultured butter, aniseed glaze +12
Snacks
Abrolhos scallop empanada, roe cream, young gouda cheese, chives
Pork Jowl taco al pastor, tepache grilled pineapple, adobo rojo sauce
Spring squash corn bun, zucchini flower, kimchi curtido
Main
Aylesbury duck, tucupi sauce, spiced duck farofa, mustard greens
Sliced chayote / golden apple salad, cucumber, toasted peanuts
Coconut titote rice, young coconut meat, fried pecans, chives
Dessert
Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Market tropical fresh fruit
Vegetarian Selection
Indulge in the traditions and flavors of Latin America.
Enjoy items individually or as a set menu for $85pp
Raw
$24
Mamon chino ceviche, curuba/coconut tigers milk, chalaquita, kaffir
$24
Snacks
$10
Spring squash corn bun, zucchini flower, kimchi curtido
$10
Spring vegetable anticucho, Peruvian dried chillies, carretillera sauce
Main + Sides
$35
Tamal colado, Musset baby oyster mushroom, recaudo rojo sauce
$35
$16
Sliced chayote / golden apple salad, cucumber, toasted peanuts
$16
$12
Coconut titote rice, young coconut meat, fried pecans, chives
$12
Dessert
$15
Criollo Venezuelan 72% chocolate tart, Diplomatico rum poached figs, cream
$15
Market tropical fresh fruit
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays
A 10% surcharge applies to bookings of 8 or more
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