Chef Alejandro Saravia invites you to join Chef Hajime Horiguchi and the Warabi culinary team on Nikkei: From Japan to Peru, an intimate two-night, 6-course dinner exploring the culinary relationship between these countries through a contemporary omakase.
Join us in celebrating one of Tuscany’s most revered culinary rituals: bistecca alla fiorentina. The evening will bring together Chef Guy Grossi’s unmistakable expression of Italian hospitality with the provenance and craftsmanship of Flinders + Co and Greenham.
Join us for Melbourne Cup this November. Enjoy a four course, Latin American inspired meal, alongside a live viewing of the race.
Enjoy a selection of Argentinian style marinated and grilled meats. Best enjoyed with additional items as part of an à la carte dining experience, or as an upgrade to your set menu.
A vibrant Latin American express menu including your choice of entree’s, mains and sides. This elegant menu ensures is perfect for dining with limited time and can be enjoyed in under an hour.
Whether you’re looking to finish off your day in style or kickstart your night, we’ve got the perfect spot waiting for you. Enjoy our Happy Hour exclusive drinks list & bar menu featuring a range of Latin American snacks.
Elevate your midday break with a swift yet exquisite dining experience. This carefully crafted menu ensures a gourmet experience in just 90 minutes or less.
A curated lunch designed for groups of 10 or more people. Choose from either a two or three course share style menu at $62pp or $72pp respectively.
