From Lima to Manila is an intimate dinner collaboration between Chef Alejandro Savaria of Morena & Chef John Rivera of Askal. As part of Broadsheet’s Dine Out festival, they bring together Peruvian and Filipino cuisines shaped by ocean, migration, colonisation,
Celebrate Peruvian Independence Month with $15 Chilcanos all July. Crafted with premium BarSol Pisco, this classic cocktail is a refreshing mix of sweetness and tart citrus, bursting with Peruvian personality.
Enjoy a selection of Argentinian style marinated and grilled meats. Best enjoyed with additional items as part of an à la carte dining experience, or as an upgrade to your set menu.
A vibrant Latin American express menu including your choice of entree’s, mains and sides. This elegant menu ensures is perfect for dining with limited time and can be enjoyed in under an hour.
Whether you’re looking to finish off your day in style or kickstart your night, we’ve got the perfect spot waiting for you. Enjoy our Happy Hour exclusive drinks list & bar menu featuring a range of Latin American snacks.
Elevate your midday break with a swift yet exquisite dining experience. This carefully crafted menu ensures a gourmet experience in just 90 minutes or less.
A curated lunch designed for groups of 10 or more people. Choose from either a two or three course share style menu at $62pp or $72pp respectively.
