Restaurant Menu
Kingfish tostadas, radish, salsa macha
24 (2pcs)
Snapper ceviche, crispy calamari, aji tiger’s milk
29
Red Emperor crudo, Brazil nut salsa, passionfruit
27
Palm heart tiradito, coconut-lime dressing, pistachio oil
26
Albacore tuna tartare – served table side
Mooloolaba Albacore tuna , brown butter, ají amarillo, finger lime
32 / 48
1/2 free-range rotisserie chicken, cassava-coconut purée
Lamb neck, adobo sauce, braised leek
52
Seafood moqueca stew, steamed rice, farofa
55
Grilled blue-eye trevally, tomato and piquillo pepper sauce
55
Butternut pumpkin, maitake mushrooms, panela-coffee glaze
38
Wok-seared beef eye fillet, sugar plum tomatoes, saltado sauce
Iggy’s Sourdough, cultured corn butter
12
Guacamole, heirloom tomatoes, corn totopos
18
Quinoa whip, crudités
huacatay oil
16
Chorizo croquettes, pecorino, guasacaca
9 ea
Empanada of the day
12 ea
White corn arepas, crab, trout roe
12
Grilled ox‐tongue skewer, Peruvian dried chillies,
charred spring onion sauce
14
Snapper ceviche, crispy calamari, aji tiger’s milk
Red Emperor crudo, Brazil nut salsa, passionfruit
Empanada of the day | Ox tongue skewers
Lamb neck, adobo sauce, braised leek
Grilled blue-eye trevally, tomato and piquillo pepper sauce
Cos lettuce salad, sour-milk dressing, candied pecans
Shoestring Fries, Peruvian chilli salt, aji amarillo cream
Bomba rice pudding, sweet‑lime curd, citrus crunch,
yuzu sorbet
Snapper ceviche, crispy calamari, aji tiger’s milk
Kingfish tostadas, radish, avocado salsa
Empenada of the day | Ox tongue skewers
1/2 free-range rotisserie chicken, cassava-coconut
purée
Cos lettuce salad, sour-milk dressing, candied pecans
Creamed corn gratin, fresh oaxaca cheese
Sweet Butternut pumpkin flan, candied pepita seeds,
dark caramel
All steaks served with jus + salsa criolla
69
120
– condiments guasacaca, chimichurri, rocoto salsa 3 ea
Creamed corn gratin, fresh oaxaca cheese
16
Chinese greens, panca–lime glaze
15
Cos lettuce salad, sour-milk dressing, candied pecans
17
Shoestring fries, aji amarillo cream
15
Explore the
flavours and traditions of
Latin America through one of
our set menus.
Morena’s Journey
120 pp
Enjoy a premium selection of dishes from across Latin America
Chef’s Selection
95 pp
Explore the local flavours and
traditions of Latin America
Market Ceviche
Braised Oxtongue skewers
Market fish, piquillo pepper sauce
Wok-seared beef sirloin, saltado sauce
Butternut Pumpkin, panela glaze
Chinese greens,
panca-lime glaze
Shoestring fries, aji amarillo cream
Available Monday to Friday 12 pm – 3 pm
Two courses $59 | Three courses $69
Market Ceviche
Empanada del Dia
Market fish, piquillo pepper sauce
Butchers cut – salsa criolla
Butternut Pumpkin
Butternut pumpkin flan,
dark caramel
Bomba rice pudding
