Traditions & Flavours
Two unique dining experiences from Executive Chef Alejandro Saravia which shine a spotlight on the diverse cuisines from across Latin American cultures.
MORENA RESTAURANT
Morena Restaurant offers an elevated dining experience, taking a journey through Latin America with options of our Tales of Latin America set menu and Latin Pathways set menu.
Morena Restaurant's interiors are inspired by the Caribbean coastal regions of Mexico and Central America and the menu showcases the traditions and flavours of the various cultures of Latin America, including dishes from Peru, Chile, Venezuela, Colombia, Brazil and Cuba.
BARRA
Barra evokes the lively and atmospheric cantinas found across Latin America, with a menu inspired by the street foods of Latin America.
Offering a relaxed, all day dining experience for guests featuring a range of share plates inspired by the traditions and flavours of the streets of Latin America.
Both venues offer a selection of New World and Old World wines by the glass and bottle, with a focus on native South American varietals, alongside a selection of crafted cocktails shining a light on specialty Latin American spirits.
71-73 Little Collins Street, Melbourne 3000
+61 3 9654 6322
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Ethos.
The concept for Morena is born from Alejandro Saravia’s 15 year culinary mission to elevate Australian’s perceptions of Latin American cuisines, whilst staying true to the flavours of these diverse regions and respecting and preserving the rich cultural roots and traditional methods.
With a dedicated focus on seasonal produce, Morena continues Alejandro’s passion for working directly with farmers, producers and suppliers across Australia, whilst sourcing authentic ingredients from across Latin America to stay true to the true flavours of those cuisines.
Team.
Led by Executive Chef Alejandro Saravia, the team at Morena welcome you to experience the warm hospitality of Latin America in the heart of Melbourne.
Executive Chef - Alejandro Saravia
Group Head Chef - Samuel Rivas
Head Chef - Gianni Moretto
Group Venue Manager - Camilla Ure
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