Barra
The Barra evokes the lively cantinas of Latin America and offers all day dining inspired by the street foods of Latin America.
The Barra offers a more relaxed, all day dining experience for guests featuring a range of share plates inspired by the traditions and flavours of the streets of Latin America. The bar offers a selection of New World and Old World wines by the glass and bottle, with a focus on native South American varietals, alongside a selection of crafted cocktails shining a light on specialty Latin American spirits.
Open for lunch and dinner from Monday to Saturday.
Barra Menu
73 Little Collins Street, Melbourne 3000
Traditions & Flavours
$11.5
Buñuelos, sofrito butter
$11.5
COL.
Raw
$25
Market fish and octopus ceviche, aji limo leche de tigre
$25
PER.
$25
King prawn ceviche, hogao, green plantain crisp
$25
COL.
$25
Spencer Gulf kingfish aguachile rojo, avocado, morita oil
$25
MEX.
$18
Smoked mussels, merken, seaweed vinaigrette
$18
CHI.
$20
Smoked palm heart, heirloom zucchini, avocado leche de tigre
$20
ECU.
Snack
$13 ea
Squash tostada, zucchini flowers, pumpkin cream
$13 ea
MEX.
$13 ea
Abrolhos Island scallop, parmesan cream, aji amarillo butter
$13 ea
PER.
$11.5 ea
Spanner crab arepa, avocado, trout roe, guasacaca
$11.5 ea
VEN.
$9 ea
La Cantara queso de mano cheese arepa, guasacaca
$9 ea
VEN.
$14 ea
Ox tongue anticucho, Peruvian dried chillies, carretillera sauce
$14 ea
PER.
Main
$43
1/2 Free-range chicken, hallaquita puree, brasa marinate
$43
VEN.
$46
Swordfish loin milanesa, pira sauce, sea grass
$46
PAR.
$49
Bass grouper, Peruvian curry
$49
PER.
$55
Stir-fry beef eye fillet, saltado sauce, aji amarillo, red onion, tomato
$55
PER.
$48
Lamb neck, green mole, ancho chilli salsa madre *contains nuts
$48
MEX.
$36
Corn tamal, smoked corn ragu, corn sauce
$36
MEX.
Del Asador
$120
500 gr O’Connor grass fed dry aged rib eye
$120
ARG.
$50
250 gr MS 5 Wagyu flank
$50
ARG.
$65
300 gr O’Connor scotch fillet
$65
ARG.
$85
400 gr Grass fed dry aged striploin, served on the bone
$85
ARG.
Condiments +3 ea
Guasacaca, ajicero, chimmichurri, aji amarillo mayonnaise
Sides
$11
Hand cut potato chips, aji amarillo mayonnaise
$11
PER.
$14
Butter lettuce, cucumber, shallots, peanut dressing
$14
ECU.
$15
Fried plantain, panela, straciatella
$15
COL.
$8
Steamed white rice, sweet corn, sofrito
+ CR.
$8
Desserts
$14
Pisco baba, confit lemon, St David’s fresh cream
$14
MEX.
$14
Merengone, Creme fraiche, Passion fruit
$14
VEN.
$14
Strawberry jelly layer cake, berry salad
$14
PER.
Chef’s Selection 85 pp
King prawn ceviche, hogao, green plantain crisp
COL.
La Cantara queso de mano cheese arepa, guasacaca
VEN.
Squash tostada, zucchini flowers, pumpkin cream
MEX.
Free-range chicken breast, hallaquita puree, brasa marinate, jus gras
VEN.
Lamb neck, almond almendrado, ancho chiles salsa madre
MEX.
Hand cut potato chips, aji amarillo mayonnaise
PER.
Butter lettuce, cucumber, shallots, peanut dressing
ECU.
$14
Strawberry jelly layer cake, berry salad
$14
PER.
Market fish, octopus, fried calamari, aji limo leche de tigre
PER.
King prawn ceviche, hogao, green plantain crisp
COL.
Spanner crab arepa, avocado, trout roe
VEN.
Ox tongue anticucho, Peruvian dried chillies, carretillera sauce
PER.
Swordfish loin milanesa, pira sauce, sea grass
PAR.
250 gr MS 5 Wagyu flank, chimichurri
ARG.
Hand cut potato chips, aji amarillo mayonnaise
PER.
Butter lettuce, cucumber, shallots, peanut dressing
ECU.
Media luna budin, coffee cream, caramelised buckwheat pop corn
ARG.
Chef’s Selection 115 pp
Book Barra
A 10% surcharge applies on a Sunday
A 15% surcharge applies on a public holiday
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