Executive Chef Alejandro Saravia shares his favourite Peruvian Ceviche recipe.

Executive Chef Alejandro Saravia has long been credited with introducing Peruvian cuisine to the palates of Australia after arriving here in 2006. Still today, Alejandro enjoys showcasing the cuisine of his home country, and one of those dishes he loves to prepare is Peruvian ceviche.

Peruvian ceviche is a culinary treasure hailing from the coastal regions of Peru. Renowned for its fresh ingredients and zesty marinade, ceviche is a beloved dish that showcases the country's rich culinary traditions and its close relationship with the Pacific Ocean.

Alejandro is inspired by many influences in creating variations of ceviche, but here you can find a recipe for one of his favourite versions of this dish synonymous with Peru.

Click here to view the recipe, method and ingredients.